Our Narrative
With dedication, we've been creating genuine Italian pizzas since 1985
Journey from Naples to Your Community
'MedianResource' started from an aspiring goal: to share real Neapolitan pizza with London. The Romano family opened our pizza house in 1985 as a quaint family-operated business with recipes passed down from ancestors.
Marco Romano, the progenitor of our establishment, refined her pizza-crafting skills by learning from renowned pizzaiolos in Naples, the cradle of pizza. After her journey throughout Italy, she brought her knowledge back to the UK, aiming to replicate the essence of Neapolitan pizza with traditional techniques and top-tier ingredients.
Our once humble 12-seat eatery has now flourished into a cherished community locale, yet our dedication to excellence and genuineness stands firm. We continue to craft our pizzas in classical wood-fired ovens, create our dough from scratch every day, and seek out the finest components available.
Still under the ownership and management of the Romano lineage, with the next generation at the helm, 'MedianResource' carries on its tradition with the same zeal. Although modern advancements are in place, the essence of our enterprise is unchanged: serving delectable, bona fide pizzas that gather folks together.
Our Core Principles
Exquisite Ingredients
Prioritizing top-grade, fresh ingredients, we partner with local producers and Italian suppliers to deliver true tastes.
Ancient Techniques
Our pizzas are a result of time-tested practices, involving dough that ferments for 48 hours and is baked in genuine wood-fired ovens.
Commitment to Community
We're more than just a dining spot; we're an integral part of our neighborhood, contributing to local initiatives and fostering an inviting environment for everyone.
Eco-Consciousness
Dedicated to practices that protect our planet, we minimize food wastage, utilize sustainable packaging, and endorse eco-friendly farming.
Our Team Heritage
The devoted individuals who make our incredible pizzas possible
Marco Romano
Proprietor & Principal Chef
The second-generation proprietor who honed their skills in Naples, fine-tuning our signature recipes for beyond a decade and a half.
Isabella Garcia
Supervising Chef
A chef trained in Italian crafts, bringing over a decade of culinary excellence to our kitchen, with a focus on dishes that suit the season.
Gianni Bianchi
Chief Pizzaiolo
Hailing from Naples, Gianni boasts more than two decades of perfecting the art of pizza and imparts his expertise to all our aspiring pizza chefs.
Emily Clark
Head of Dining Experience
She's the heart of ensuring each patron enjoys their visit, leading our hospitable front-of-house crew with care and proficiency.
Alexander Kim
Director of Beverages
Responsible for our exquisite selection of beverages, specializing in Italian juices drinks that complement our pizzas perfectly.
Customer Endorsements
This is the closest to Neapolitan pizza I've enjoyed beyond Italy's borders. The crust strikes a perfect balance of tenderness and those iconic char marks from a true wood-fired oven.
Henry Jackson
The commitment of 'MedianResource' to local and sustainable practices is evident in their pizzas, which always have a unique flair. The rotating special pizzas are a gastronomic delight to anticipate!
Emma Thompson
I've been a patron for ages, and the standards always remain high. You are greeted like kin, and the pizzas are out of this world. Never pass up the opportunity to try the Truffle Mushroom pizza!
Oliver Martinez
Recognition & Honors
Premier Pizzeria in Kingsville
Culinary Excellence Awards, various years
Essential 50 Pizza Places Across the UK
Britain's Gourmet Circle, recent years
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, a previous year
Award for Practices in Environmental Stewardship
Local Ecological Business Consortium, a recent year
Join Us
Discover the magic of real Italian pizzas in an ambiance filled with warmth